Care Instructions
Kitchenware
- Hand wash only.
- Do not soak.
- Not dishwasher safe.
- Do not microwave.
- Avoid extreme heat.
Cutting Boards
Step 1: The Wash
Wash your new cutting board with water (soap is fine too). including the underside edges, and drying with a lint-free cloth. Most people only wash the top. and that actually ends up hurting the board. When moisture reacts with grain, it swells, and if the swelling isn't uniform. it can warp the board over time. Dry vertical so that both sides are facing out to ensure both sides dry thoroughly.
Step 2: The Oil
The next morning, use your hands to apply a generous laver of mineral oil to the sides, top. bottom and any groove, tip or handle. Let the oil soak in for at least 3 hours. Leave to dry on its edge to dry just like before.
Step 3:
After the oil has had enough time to soak in the grains. apply the cream directly to the wood and spread over the entire board, making sure to get in every nook and cranny. The cream is greasy, so you may want to apply with a lint-free microfiver cloth. You've now created a barrier to help the wood maintain moisture. Like with Steps 1 8 2. rest the board on its side, both sides facing out. let dry overnight.
Step 4: The Polish and Buff
In the morning. use your lint-free microfiber cloth to rub the board in circular motions. polishing & buffing. The wood should look glassy and beautiful.
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